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Savor Oaxaca
Experience the flavorful heart and cultural soul of Oaxaca with Chef Mei Lin
October 1 - 7, 2023
Sold out — Join the waitlist here
7 Day, 6 Nights
Best of Oaxaca City, Teotitlan del Valle, Monte Albán
Price from
$4,700
Per person based on double occupancy
Questions? Text or call us
+1 (855) 219-8018
SOLD OUT — JOIN THE WAITLIST
Join our waitlist, and we will contact you if and as space becomes available.
Notes from plaintive guitars float past your ears. Hand-painted ornaments hang from the ceiling, and dance along with your tastebuds. Feasting family-style on a succulent barbecued goat — pit roasted in your honor — you take in the sights and flavors. Wash it down with a bit of mezcal and toast to everything ahead: Zapotec culture, Shaman experiences, strolls through Mayan ruins and private visits with some of the finest artisans in Mexico. This is a serenade for all the senses, as only Oaxaca can provide.
Joining you on this unforgettable adventure is Mei Lin. The Los Angeles-based chef opened Nightshade in 2019 in the downtown Arts District; now she’s deep into Szechuan hot-fried chicken at LA’s Daybird. She’s won Knife Fight and Top Chef, and honored as an Eater “Young Gun” and Zagat “30 Under 30” chef. Basically, she’s a badass in the very best ways. When it comes to Oaxaca, Mei Lin is on a mission to celebrate all the flavors and ingredients — not to mention the heritage mezcal, multi-generational artisans and ancient temples — that make this the cultural and culinary soul of Mexico.
No matter how much you may know about Oaxacan culture and food, this journey will teach, delight—and leave us hungry for more. Wander colorful markets, taste incredible street food from moles to tlayudas, then wash it all down with the finest artisanal mezcals. This is Mexico like you’ve never imagined.
Taste
Rich moles, spiced chocolate, street tacos—more flavors than you can imagine
Marvel
At Oaxaca’s colorful food markets, artist workshops, agave farms, ancient pyramids
Meet
Traditional weavers and sculptors, modern artists and shaman healers
Connect
With Oaxacan traditions, its vibrant art scene and culture, with Chef Mei Lin
3 Reasons to Travel with Mei Lin
Mei Lin's first job? Working alongside her father at their family-owned restaurant outside Detroit. She never saw herself as a chef or restaurateur, and yet she found herself working alongside iconic chefs including Michael Symon and Wolfgang Puck. Mei Lin melds the subtle details of an artist with a passion for being herself.
Oaxaca on Her Mind
As a chef in Los Angeles, Mei is no stranger to the beauty of Mexican cuisine. This visit to Oaxaca is about exploring the flavors and history that puts this part of Mexico in a league of its own.
Sauce is Boss
One of Mei’s claims to fame is how she plans many of her menus around the sauce she’s using. In Oaxaca, get ready to watch her in her element as we taste our way through traditional moles — all seven!
Paths Not Taken
Mei Lin's parents owned a restaurant, but wanted a different life for her. "I was brought up not to be in this industry. It's very labor intensive. I had a friend who talked me into going into culinary school. I loved every single minute of it and it all started from there."
Your Experience
“Regionality is what makes Mexican cuisine so special.”
Oaxaca City, Monte Albán
“I get ideas from my surroundings, and I love cooking with different ingredients from the local markets .”
Day by Day
Day 1
Bienvenidos a Mexico! We’ll meet up with Mei and get oriented with one of Latin America’s great colonial wonders: Oaxaca City. We’ll walk through the cobblestone streets and snack through its central markets, a feast of the senses where tasajo (dried meats) hang, open fires grill delicious tlayudas (toasted tortillas topped, pizza-style, with grilled meats), and vendors scurry past offering chapulines (roasted grasshoppers) and pastry-like pan de yema stacked in woven baskets.
In the evening, we’ll toast the start of our adventure with local mezcal—of course—then walk to dinner overlooking Oaxaca’s flood-lit cathedral for an inspired meal together under the stars.
Day 1 Highlights
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Day 2
Today we head into the mountains, where villages devoted to arts and crafts lurk in valley shadows. We’ll stop at the Zapotec village of Teotitlan del Valle, a weaving village with about 5,000 people (and 2,000 looms). We’ll meet a local Zapotec weaving family, who’ll demonstrate their intricate craft using natural fibers for dyes (and even a grounded insect for the bright reds), just as they have for the past 14 generations. A hands-on and home-cooked Zapotec lunch awaits us, where we’ll learn the hows and whys behind Nixtamalization.
Afterwards we return to the city, where the afternoon is yours to explore. We’ll reconvene at one of Oaxaca’s culinary icons, Chef Rodolfo Castellanos’ Origen, for an unforgettable dinner of uniquely Oaxacan cuisine.
Day 2 Highlights
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Day 3
In the morning, we’ll wind our way past rows of agave plants to meet up with a fourth-generation mezcalero in Santa Catarina Minas for a masterclass in mezcal, the cousin-spirit of tequila and one of Oaxaca’s famed exports. We’ll learn firsthand how the piña (heart) of agave are harvested and smoked in underground pits, fermented in large vats, and distilled in copper or clay stills based on traditions that date back hundreds of years.
Afterwards, we return to the city, where the evening is ours to explore Oaxaca’s irresistible food and nightlife: world-class restaurants open for dinner and taco stands set up along the lit-up zócalo, just a few blocks from our hotel.
Day 3 Highlights
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Day 4
We begin this epic day at the hilltop ruin of Monte Albán, a vast complex of pyramids and shrines dating from 500 BC—and easily one of Mesoamerica’s grandest sites. We’ll explore its monumental scale and the intricate carvings of bas relief sculptures as one of Mexico’s great colonial cities sprawls below us.
We’ll carry that history with us when we stop for lunch just outside the city at one of Oaxaca’s most unique restaurants; we’ll feast family-style on local mezcal and tacos as chickens patrol the backyard. The afternoon is a time to recharge at the hotel or explore on your own. Just don’t wander too far as Mei will lead us to a casual no-frills, only-in-Oaxaca dinner.
Day 4 Highlights
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Day 5
Today is ours to revitalize our hearts and spirits. We’ll meet with a local Zapotec shaman, who’ll share the secrets of a cleansing ritual that’s been in practice here for thousands of years, using smoked copal to bid farewell to negative energies. We’ll leave feeling electric and magical as we make our way to the home studio of a master artisan of Oaxacan folk art. After a private pottery tour, she’ll host us for a homemade lunch featuring one of the region’s famed seven moles.
Once back in Oaxaca, you’ll have the evening to yourself. Organize a taco crawl on the zócalo, relax in one of our hotel’s many garden spaces or wander towards those sublime notes of live folk guitar.
Day 5 Highlights
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Day 6
After a leisurely morning at the hotel, we leave for the pinnacle of our journey, a total Oaxacan farm-to-table experience. Our destination is a renown and locally beloved ranch on the outskirts of the city. Once arrived, we’ll break into small groups and take turns making mole, Oaxacan cheese and ice cream and gain a hands-on understanding of the flavors and ingredients which make these dishes so unique. In addition, we’ll be led in the art of tamale making by a local master chef.
For dinner, we savor the al fresco feast, including a special dish dreamt up by Mei, and enjoy all the local delicacies we had a hand in preparing. This farewell dinner will be a true celebration of our time spent in Oaxaca. The food, the music, the joyful celebrations of craft—all of it an ode to handed-down traditions and the true flavors of region.
Day 6 Highlights
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Day 7
All great things come to an end, alas. We’ll bid farewell to Mei and to Oaxaca, and head out to the airport for our flights home. Buen viaje!
Day 7 Highlights
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Where We Sleep
A peaceful oasis in Oaxaca City—our accommodations are small-scale and boutique, the ideal ways to get acquainted with Oaxaca life.
El Callejón
Oaxaca CityOff a central side street, a few blocks from the zocalo and central shops and eateries, a street gate opens into a breathtaking oasis that’s our Oaxaca City home: a boutique hotel with a dozen spacious rooms blending the city’s distinctive styles. Serenity reigns in its thoughtful garden spaces, with palm trees, covered walkways and an outdoor patio bar.
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I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
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This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
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The meals made for us in local homes were just heavenly.
Book Oaxaca with Mei Lin
Questions?
That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.
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What does the price include?
Six nights at unique 4-star boutique accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.
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What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.
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Where does the trip start and end?
Our adventure begins and ends at the El Callejón Hotel in Oaxaca, Mexico. The closest airport is Oaxaca International Airport (OAX). On our final day, Modern Adventure will organize a complimentary transfer to OAX for all guests with flights departing at 11am or later from OAX airport.
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What travel documents are needed?
US citizens are not required to have a visa for tourist visits to Mexico, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. On arrival in the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). For citizens of other countries, please check with the Mexico Embassy or Consulate for information and requirements.
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Do I need to pay a solo traveler supplement?
For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. These spots are extremely limited; we recommend booking early to secure single accommodations.
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Who is going on this trip?
Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.
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Who is leading this trip?
This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
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Do I need Travel Insurance?
We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.
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What is the cancellation policy?
You may cancel on or before June 3, 2023, and receive a full refund minus a $500 per-person service fee. If you cancel on or after June 4, 2023, there is a 50% cancellation fee. On or after August 2, 2023 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our Terms and Conditions for full details).